Hygienic Requirements for Slaughterhouses

Hygienic Requirements are very important to consider, few of most important Hygienic Requirements are: Absolute cleanliness must be mandatory for…

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Types of edible fats and oils and proper storage

Types of edible fats and oils The classification of edible fats and oils implies a division according to the origin…

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Chilling and Freezing Birds

Chilling and freezing birds is a practice commonly used in the food industry to preserve their freshness and extend their…

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